top of page
Steven Wright
3 min read
Fall Forward
It is a bracing Fall day, with blue sky and foliage just barely turning the corner from peak to past. Having burned bright, leaves are...
120 views
Steven Wright
1 min read
Chef Joey Buttendorf
Steve Wright talks to Jay Peak’s new Executive Chef about food, the depths we’ll travel to in the name of love, and frozen Fava Beans....
5 views
Steven Wright
2 min read
Kathy Whitehill
In Vermont her own life. Born in Newport. Grew up in Irasburg. Lived in Troy for 25 years. Been at Jay Peak for 10-15 years on the...
4 views
Steven Wright
2 min read
The Crop Crusader - Katherine Sims
Katherine Sims, founder and Executive Director of Vermont’s Green Mountain Farm To School Program, may not look at herself as any sort of...
2 views
Steven Wright
1 min read
In Defense of Wandering - Meagan Robidoux
Lobster Cakes with Jay Peak Nordic Center Manager Meagan Robidoux Megan Robidoux is the Nordic Skiing Manager at Jay Peak. She has been...
2 views
Steven Wright
1 min read
Go Ask Alice
I recently had a conversation with Alice Chicoine-a Jay Peak Housekeeper, bed-maker, and Raised—Jayer for the better part of 35 years. I...
1 view
Steven Wright
2 min read
Chic
Just past a collection of old oars, sheets of ¾” plywood, milk crates and several skill saws and there was a room. Only someone looking...
10 views
Steven Wright
1 min read
All Gravy - Gary Birchard & Andrew Lanoue
Wisdom and Ardor It takes equal parts experienced eyes and fresh perspectives to layer Raised Jay across all of the growth and expansion...
4 views
Steven Wright
3 min read
601-to-Micky
The Doheny’s, Mick and Peg, sit on nearly 80 years of combined service; Peg womanning one of the most respected ski patrol’s in the...
9 views
Works
bottom of page