Steve Wright talks to Jay Peak’s new Executive Chef about food, the depths we’ll travel to in the name of love, and frozen Fava Beans....

I was born and raised in Panama. My Dad worked at Fort Clayton around the time the Panama Canal Zone designation was ending. He worked...

In Vermont her own life. Born in Newport. Grew up in Irasburg. Lived in Troy for 25 years. Been at Jay Peak for 10-15 years on the...

Katherine Sims, founder and Executive Director of Vermont’s Green Mountain Farm To School Program, may not look at herself as any sort of...

Lobster Cakes with Jay Peak Nordic Center Manager Meagan Robidoux Megan Robidoux is the Nordic Skiing Manager at Jay Peak. She has been...

I recently had a conversation with Alice Chicoine-a Jay Peak Housekeeper, bed-maker, and Raised—Jayer for the better part of 35 years. I...

Just past a collection of old oars, sheets of ¾” plywood, milk crates and several skill saws and there was a room. Only someone looking...

Wisdom and Ardor It takes equal parts experienced eyes and fresh perspectives to layer Raised Jay across all of the growth and expansion...

The Doheny’s, Mick and Peg, sit on nearly 80 years of combined service; Peg womanning one of the most respected ski patrol’s in the...