Chef Joey Buttendorf
Steve Wright talks to Jay Peak’s new Executive Chef about food, the depths we’ll travel to in the name of love, and frozen Fava Beans....
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Steven Wright
- 2 min
This Is Me - Melissa Sheffer
I was born and raised in Panama. My Dad worked at Fort Clayton around the time the Panama Canal Zone designation was ending. He worked...
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Steven Wright
- 2 min
Kathy Whitehill
In Vermont her own life. Born in Newport. Grew up in Irasburg. Lived in Troy for 25 years. Been at Jay Peak for 10-15 years on the...
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Steven Wright
- 2 min
The Crop Crusader - Katherine Sims
Katherine Sims, founder and Executive Director of Vermont’s Green Mountain Farm To School Program, may not look at herself as any sort of...
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Steven Wright
- 1 min
In Defense of Wandering - Meagan Robidoux
Lobster Cakes with Jay Peak Nordic Center Manager Meagan Robidoux Megan Robidoux is the Nordic Skiing Manager at Jay Peak. She has been...
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Steven Wright
- 1 min
Go Ask Alice
I recently had a conversation with Alice Chicoine-a Jay Peak Housekeeper, bed-maker, and Raised—Jayer for the better part of 35 years. I...
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Steven Wright
- 2 min
Chic
Just past a collection of old oars, sheets of ¾” plywood, milk crates and several skill saws and there was a room. Only someone looking...
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Steven Wright
- 1 min
All Gravy - Gary Birchard & Andrew Lanoue
Wisdom and Ardor It takes equal parts experienced eyes and fresh perspectives to layer Raised Jay across all of the growth and expansion...
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Steven Wright
- 3 min
601-to-Micky
The Doheny’s, Mick and Peg, sit on nearly 80 years of combined service; Peg womanning one of the most respected ski patrol’s in the...
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Works
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